Chocolate Chip Cookies

Today I am sharing with you one of my favorite cookie's recipe.

Chocolate Chip Cookies

Butter : 125 gms
Castor Sugar : 1/2 cup
Brown sugar : 1/2 cup
Baking Powder : 1 tsp
Egg : 1
Vanilla Essence : 1/4 tsp
All purpose flour : 2 1/4 cup
Chocolate Chip : 3/4 to 1 cup

Method
All ingredients should be at room temperature
Pre heat oven at 200 degree c
Put butter, Castor Sugar, Brown Sugar, vanilla, Baking Powder in a bowl
Beat until light and fluffy
Add all purpose flour
Beat again
Add Chocolate Chip , fold with spatula
Scoop out mixture on greased tray or make small balls with hands and place on greased tray
Leave gap between cookies, they will spread while baking
If you want sprinkle some more Chocolate Chip on top of each cookie, it's optional
Bake in pre heated oven @ 200 degree for 20 minutes or until color change
Leave in baking tray for 5 minutes
Take out on wire rack and cool completely
Keep in air tight container

Chocolate Fudge Cake in Microwave

Chocolate Fudge Cake in Microwave

Ingredients
All purpose flour : 1 1/2 cup
Coco powder : 2 tbsp
Baking soda : 1/2 tsp
Baking powder: 1 tsp
Castor sugar : 3/4 cup
Oil : 3/4 cup
Milk : 1 1/4 cup
Eggs : 2

Method
Sieve & Mix dry ingredients in bowl
Mix wet ingredients in separate bowl
Add dry ingredients into wet ingredients and mix it well
The batter should be runny
Take microwave safe dish, I used pyrax dish
Line it with baking paper
Pour cake batter in it
Microwave for 6  minutes on 100%
If you feel that it still uncooked then again microwave for 30 secs
The cake is cooked when the surface is slightly moist,
Leave to stand for 5 minutes
Then turn the cake on wire cooling rack

Frosting
Take 200 gm cream and 200 gm dark Cooking Chocolate
Microwave for 60 seconds to 75 seconds
Mix it well
Refrigerate for 1-2 hours
Beat , till it changes it's color and texture.
Cover and decorate cake

Haleem

Haleem

Ingredients

Whole wheat : 1 cup
Whole barley : 1/2 cup
Split chickpeas lentil: 3/4 cup
Red lentil : 1/2 cup
Moong lentil 1/2 cup

Boneless Beef : 1/2 kg
Oil : 1cup + 1/4 to 1/2 cup extra
Salt : 2 1/2 tsp
Onion : 2 medium
Red chilli powder : 2 tbsp
Turmeric powder : 1 tsp
Corriander powder : 1 tsp
All spice powder : 1 tbsp
Green cardamom : 4
Bay leave : 2
Ginger : 1"piece
Garlic cloves : 3-4
Nutmeg powder : pinch
Mace Powder : pinch

Method

Wash and soak wheat and barley for 5-6 hours
Wash and soak lentils for 2-3 hours
Boil until all ingredients become tender
Grind cardamom and bay leaves
Then add all spices with 1/2 cup water in it , and blend in fine paste
In separate pan , heat oil add onion
Fry onion till golden brown color
Take out Hal quantity of onion in separate plate
In remaining oil n onion , add beef
Fry for 2 minutes
Then add prepared Masala
Fry till oil floats on top
Add 3-4 glass water, cover n cook till done
Add meat gravy in lentils
Blend all ingredients in a fine paste
Heat extra oil , add brown onion  for few seconds , and give baghar on Haleem
Serve with brown onion, lemon wedges, fresh coriander, green chillies, and Chaat Masala

Tawa Qeema

Tawa Qeema

Ingredients:

Minced Meat (Beef /Mutton) : 250 Gm
Tomato : 3 medium blended
Onion : 1 medium ( fine chopped)
Salt : 1/2 tsp
Red chili powder : 1 tsp
Red chili flakes : 1/2 tsp
Turmeric powder : 1/4 tsp
Coriander seeds: 1 tsp ( dry roast and crushed)
Turmeric powder : 1/4 tsp
Oil : 1/2 cup
All spice powder : 1/4 to 1/2 tsp
ginger garlic paste : 1 tsp
dry fenu leaves : 1 tsp
yogurt : 2 - 3 tbsp
Green chili : 3-5  

Method:

Heat oil add onion , saute for 2 minute
Add ginger garlic paste and saute
After 1 minute add minced meat, saute it till it change its color
Add tomatoes, salt , turmeric powder, coriander seeds , red chili powder , red chili flakes
Fry it , till all ingredients mix well
Cover and cook on slow medium flame
It will cook in its own water.
After qeema becomes dry , add yogurt, all spice powder, fenugreek leaves,coriander leaves, green chillies 
If you have scraper spoon like use for kat a kat, then do kat a kat and mix all ingredients
Otherwise we already used chopped ingredients , so no need to crush them
Leave it on dum for a while
Serve hot with Naan and Salad


Tawa Qeema Video

Pineapple Halwa

Pineapple Halwa

Ingredients
Pineapple Chunks: 1 tin (565 gm)
Syrup from pineapple tin: 1/2 tin
Cardamom powder : 1/4 tsp
Clarified butter : 4 tbsp
Sugar : 1/2 cup or as per your taste
Milk powder: 1 cup
Nuts : for garnishing

Method

Fine chop pineapple or put in food processor and grind.
Cook pineapple with syrup, if you chop it with knife then mash it with spoon or masher while cooking
When syrup dry ,add sugar
Sugar will dissolve
When sugar will almost dry , add clarified butter and cardamom powder.
Cook few minutes.
Then add milk powder, quickly mix and remove from flame
Garnish with nuts

Fruit Cream Chaat / Cream Fruit Salad

Cream Fruit Chaat or Salad Recipe.
It is very easy recipe and refreshing meal

 for summer days.
Cream Fruit Chaat is famous street food during Ramadan

Ingredients:

Apple (small pieces) : 1 cup
Banana ( small pieces): 1cup
Grapes : 1 cup
Pineapple chunks: 1/4 to 1/2 cup
Peach (small pieces) : 1/2 cup
Salt : 1/2 tsp
Sugar: 3 tbsp
Chaat Masala: 1/2 tsp
Black pepper powder: 1/4 tsp
Lemon juice: 1 tbsp
Cream : 1 cup

 Method:

Cream Fruit Chaat Video

In large bowl mix cream,salt,sugar, black pepper powder,chaat masala and lemon juice.
Then add all fruit and mix well
Refrigerate for few hours before serving

***Fruits can be substitute with any seasonal fruit

***You can add in some cocktail tin fruits too

Coffee Crunch Ice Cream

Coffee Crunch IceCream

Ingredients

Non dairy whipping cream : 2 Cups

Condensed milk: 1 cup
Instant coffee: 2 tbsp
Milk : 2 tbsp
Coffee Essence: 1/2 tsp

For Crunch or Praline

Sugar : 1/2 cup

Method:

Refrigerate whipping cream for few hours
When cream becomes semi solid, take it out
Beat it, till soft peaks form
Add condensed milk
Mix coffee and milk
Add diluted coffee in cream mixture
Beat for a while
Add coffee Essence, Mix it
Fill in air tight container
Refrigerate for 2 hours
Take out IceCream and fold crunch in it
Again refrigerate till completely set
Soft Scoop Freezer IceCream is ready to serve
Scoop out IceCream in bowl
Top it with some more crunch
Pour some chocolate syrup , it's optional

For Crunch

Put sugar in frying pan

Cook on slow flame

Don't stir it, till it starts caramelised. 

When sugar completely caramelised , spread it on greased marble surface.

Let it sit for a while

It will become hard, crush it in small pieces .

Coffee Crunch IceCream Video