Gud Papdi

Memoni Sardiyon Ki Sogat
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Gur Papri
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Every family has their own family recipe of this Memoni Traditional Sweet. This is my way of making this sweet .

Ingredients

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Whole wheat flour : 1/2 kg
Clarified butter: 1/2 kg
Jaggery : 1 glass
Mix nuts: 125 gm
Edible gum : 125 gm
Milk : 1/2 cup

Procedure
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Coarsely crush nuts
Heat half quantity of clarified butter , add gum 1 tbsp at a time
When gum pop up,take out in plate
Crush some of gum ( optional)
Heat remaining half quantity of clarified butter ,
Add flour and roast till aroma comes out, approx 15 to 20 minutes on slow flame
Stir continues
Heat the pan with the leftover clarified butter after popping edible gum
Add grated jaggery , cook till it melts
Add milk , mix well and cook for 5 minutes
Add jaggery sauce in roasted flour, mix well
Cook for 2-3 minutes till all liquid absorb
Add edible gum and chop nuts ( keep some for garnishing)
, mix well
Put in greased pan , press firmly with spoon ,hand or fondant smoother
Garnish with nuts n gum
Cut pieces in desire  shape (square or diamond )
Leave it to cool completely
keep in air tight jar
Happy Cooking :-)