Instant Carrot Pickle / Gajar Ka Achar in Memoni Style

Memoni Gajar ka Achar / Instant Carrot Pickle

Quick and easy recipe of memoni traditional achar / pickle

Ingredients
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Carrot (julian cut ) : 250 gm
Fresh garlic crush: 1 tablespoon
Fresh corriander leaves : 2-3 tablespoon
Salt : 1 teaspoon
Red chilli powder : 2 tablespoon
Turmeric powder : 1 teaspoon
Corriander powder : 1 1/2 tablespoon
Corriander seed crush : 1/2 tablespoon
Oil : 1/2 cup

Procedure
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Mix all ingredients very well
Leave it for 30 minutes
Serve

Gajar ka achar
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Ajza
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Gajjar : 1 pao ( lambai may kaat lain)
Hara dhania : 2-3 khanay k chamach
Taza lehsun :1 khanay ka chamach
Namak : 1 chai ka chamach
Lal mirch pissi hoi : 2 khanay ka chamach
Haldi : 1 chai ka chamach
Dhania powder : 1 1/2 khanay ka chamach
Dhania cuta howa : 1/2 khanay ka chamach
Oil : 1/2 cup

Tareeka
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Tamam ajza ko achi terhan mila lain
Adha ghanta chor dain , phir khanay k saath pesh karain