Ingredients
Pineapple Chunks: 1 tin (565 gm)
Syrup from pineapple tin: 1/2 tin
Cardamom powder : 1/4 tsp
Clarified butter : 4 tbsp
Sugar : 1/2 cup or as per your taste
Milk powder: 1 cup
Nuts : for garnishing
Pineapple Chunks: 1 tin (565 gm)
Syrup from pineapple tin: 1/2 tin
Cardamom powder : 1/4 tsp
Clarified butter : 4 tbsp
Sugar : 1/2 cup or as per your taste
Milk powder: 1 cup
Nuts : for garnishing
Method
Fine chop pineapple or put in food processor and grind.
Cook pineapple with syrup, if you chop it with knife then mash it with spoon or masher while cooking
When syrup dry ,add sugar
Sugar will dissolve
When sugar will almost dry , add clarified butter and cardamom powder.
Cook few minutes.
Then add milk powder, quickly mix and remove from flame
Garnish with nuts
Cook pineapple with syrup, if you chop it with knife then mash it with spoon or masher while cooking
When syrup dry ,add sugar
Sugar will dissolve
When sugar will almost dry , add clarified butter and cardamom powder.
Cook few minutes.
Then add milk powder, quickly mix and remove from flame
Garnish with nuts
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