Coffee Crunch Ice Cream

Coffee Crunch IceCream

Ingredients

Non dairy whipping cream : 2 Cups

Condensed milk: 1 cup
Instant coffee: 2 tbsp
Milk : 2 tbsp
Coffee Essence: 1/2 tsp

For Crunch or Praline

Sugar : 1/2 cup

Method:

Refrigerate whipping cream for few hours
When cream becomes semi solid, take it out
Beat it, till soft peaks form
Add condensed milk
Mix coffee and milk
Add diluted coffee in cream mixture
Beat for a while
Add coffee Essence, Mix it
Fill in air tight container
Refrigerate for 2 hours
Take out IceCream and fold crunch in it
Again refrigerate till completely set
Soft Scoop Freezer IceCream is ready to serve
Scoop out IceCream in bowl
Top it with some more crunch
Pour some chocolate syrup , it's optional

For Crunch

Put sugar in frying pan

Cook on slow flame

Don't stir it, till it starts caramelised. 

When sugar completely caramelised , spread it on greased marble surface.

Let it sit for a while

It will become hard, crush it in small pieces .

Coffee Crunch IceCream Video