Haleem

Haleem

Ingredients

Whole wheat : 1 cup
Whole barley : 1/2 cup
Split chickpeas lentil: 3/4 cup
Red lentil : 1/2 cup
Moong lentil 1/2 cup

Boneless Beef : 1/2 kg
Oil : 1cup + 1/4 to 1/2 cup extra
Salt : 2 1/2 tsp
Onion : 2 medium
Red chilli powder : 2 tbsp
Turmeric powder : 1 tsp
Corriander powder : 1 tsp
All spice powder : 1 tbsp
Green cardamom : 4
Bay leave : 2
Ginger : 1"piece
Garlic cloves : 3-4
Nutmeg powder : pinch
Mace Powder : pinch

Method

Wash and soak wheat and barley for 5-6 hours
Wash and soak lentils for 2-3 hours
Boil until all ingredients become tender
Grind cardamom and bay leaves
Then add all spices with 1/2 cup water in it , and blend in fine paste
In separate pan , heat oil add onion
Fry onion till golden brown color
Take out Hal quantity of onion in separate plate
In remaining oil n onion , add beef
Fry for 2 minutes
Then add prepared Masala
Fry till oil floats on top
Add 3-4 glass water, cover n cook till done
Add meat gravy in lentils
Blend all ingredients in a fine paste
Heat extra oil , add brown onion  for few seconds , and give baghar on Haleem
Serve with brown onion, lemon wedges, fresh coriander, green chillies, and Chaat Masala