Chocolate Fudge Cake in Microwave

Chocolate Fudge Cake in Microwave

Ingredients
All purpose flour : 1 1/2 cup
Coco powder : 2 tbsp
Baking soda : 1/2 tsp
Baking powder: 1 tsp
Castor sugar : 3/4 cup
Oil : 3/4 cup
Milk : 1 1/4 cup
Eggs : 2

Method
Sieve & Mix dry ingredients in bowl
Mix wet ingredients in separate bowl
Add dry ingredients into wet ingredients and mix it well
The batter should be runny
Take microwave safe dish, I used pyrax dish
Line it with baking paper
Pour cake batter in it
Microwave for 6  minutes on 100%
If you feel that it still uncooked then again microwave for 30 secs
The cake is cooked when the surface is slightly moist,
Leave to stand for 5 minutes
Then turn the cake on wire cooling rack

Frosting
Take 200 gm cream and 200 gm dark Cooking Chocolate
Microwave for 60 seconds to 75 seconds
Mix it well
Refrigerate for 1-2 hours
Beat , till it changes it's color and texture.
Cover and decorate cake