Haleem

Haleem

Ingredients

Whole wheat : 1 cup
Whole barley : 1/2 cup
Split chickpeas lentil: 3/4 cup
Red lentil : 1/2 cup
Moong lentil 1/2 cup

Boneless Beef : 1/2 kg
Oil : 1cup + 1/4 to 1/2 cup extra
Salt : 2 1/2 tsp
Onion : 2 medium
Red chilli powder : 2 tbsp
Turmeric powder : 1 tsp
Corriander powder : 1 tsp
All spice powder : 1 tbsp
Green cardamom : 4
Bay leave : 2
Ginger : 1"piece
Garlic cloves : 3-4
Nutmeg powder : pinch
Mace Powder : pinch

Method

Wash and soak wheat and barley for 5-6 hours
Wash and soak lentils for 2-3 hours
Boil until all ingredients become tender
Grind cardamom and bay leaves
Then add all spices with 1/2 cup water in it , and blend in fine paste
In separate pan , heat oil add onion
Fry onion till golden brown color
Take out Hal quantity of onion in separate plate
In remaining oil n onion , add beef
Fry for 2 minutes
Then add prepared Masala
Fry till oil floats on top
Add 3-4 glass water, cover n cook till done
Add meat gravy in lentils
Blend all ingredients in a fine paste
Heat extra oil , add brown onion  for few seconds , and give baghar on Haleem
Serve with brown onion, lemon wedges, fresh coriander, green chillies, and Chaat Masala

Tawa Qeema

Tawa Qeema

Ingredients:

Minced Meat (Beef /Mutton) : 250 Gm
Tomato : 3 medium blended
Onion : 1 medium ( fine chopped)
Salt : 1/2 tsp
Red chili powder : 1 tsp
Red chili flakes : 1/2 tsp
Turmeric powder : 1/4 tsp
Coriander seeds: 1 tsp ( dry roast and crushed)
Turmeric powder : 1/4 tsp
Oil : 1/2 cup
All spice powder : 1/4 to 1/2 tsp
ginger garlic paste : 1 tsp
dry fenu leaves : 1 tsp
yogurt : 2 - 3 tbsp
Green chili : 3-5  

Method:

Heat oil add onion , saute for 2 minute
Add ginger garlic paste and saute
After 1 minute add minced meat, saute it till it change its color
Add tomatoes, salt , turmeric powder, coriander seeds , red chili powder , red chili flakes
Fry it , till all ingredients mix well
Cover and cook on slow medium flame
It will cook in its own water.
After qeema becomes dry , add yogurt, all spice powder, fenugreek leaves,coriander leaves, green chillies 
If you have scraper spoon like use for kat a kat, then do kat a kat and mix all ingredients
Otherwise we already used chopped ingredients , so no need to crush them
Leave it on dum for a while
Serve hot with Naan and Salad


Tawa Qeema Video

Pineapple Halwa

Pineapple Halwa

Ingredients
Pineapple Chunks: 1 tin (565 gm)
Syrup from pineapple tin: 1/2 tin
Cardamom powder : 1/4 tsp
Clarified butter : 4 tbsp
Sugar : 1/2 cup or as per your taste
Milk powder: 1 cup
Nuts : for garnishing

Method

Fine chop pineapple or put in food processor and grind.
Cook pineapple with syrup, if you chop it with knife then mash it with spoon or masher while cooking
When syrup dry ,add sugar
Sugar will dissolve
When sugar will almost dry , add clarified butter and cardamom powder.
Cook few minutes.
Then add milk powder, quickly mix and remove from flame
Garnish with nuts

Fruit Cream Chaat / Cream Fruit Salad

Cream Fruit Chaat or Salad Recipe.
It is very easy recipe and refreshing meal

 for summer days.
Cream Fruit Chaat is famous street food during Ramadan

Ingredients:

Apple (small pieces) : 1 cup
Banana ( small pieces): 1cup
Grapes : 1 cup
Pineapple chunks: 1/4 to 1/2 cup
Peach (small pieces) : 1/2 cup
Salt : 1/2 tsp
Sugar: 3 tbsp
Chaat Masala: 1/2 tsp
Black pepper powder: 1/4 tsp
Lemon juice: 1 tbsp
Cream : 1 cup

 Method:

Cream Fruit Chaat Video

In large bowl mix cream,salt,sugar, black pepper powder,chaat masala and lemon juice.
Then add all fruit and mix well
Refrigerate for few hours before serving

***Fruits can be substitute with any seasonal fruit

***You can add in some cocktail tin fruits too

Coffee Crunch Ice Cream

Coffee Crunch IceCream

Ingredients

Non dairy whipping cream : 2 Cups

Condensed milk: 1 cup
Instant coffee: 2 tbsp
Milk : 2 tbsp
Coffee Essence: 1/2 tsp

For Crunch or Praline

Sugar : 1/2 cup

Method:

Refrigerate whipping cream for few hours
When cream becomes semi solid, take it out
Beat it, till soft peaks form
Add condensed milk
Mix coffee and milk
Add diluted coffee in cream mixture
Beat for a while
Add coffee Essence, Mix it
Fill in air tight container
Refrigerate for 2 hours
Take out IceCream and fold crunch in it
Again refrigerate till completely set
Soft Scoop Freezer IceCream is ready to serve
Scoop out IceCream in bowl
Top it with some more crunch
Pour some chocolate syrup , it's optional

For Crunch

Put sugar in frying pan

Cook on slow flame

Don't stir it, till it starts caramelised. 

When sugar completely caramelised , spread it on greased marble surface.

Let it sit for a while

It will become hard, crush it in small pieces .

Coffee Crunch IceCream Video

Nutella Milkshake

Nutella   Milkshake:

Easy and quick recipe for Nutella Lovers.

Ingredients:

Nutella : 1/2 cup
Milk : 1/2 cup
Vanilla Ice Cream : 1 cup
Ice Cubes : 1 cup
Whipped Cream : for topping


Method:

Put all ingredients in a blender
Blend it very well
Pour in chilled glass
Make a swirl with whipped cream


Nutella Milkshake Video