Mutton Karahi
Mutton Karahi Video
Ingredients
Mutton : 750 gms
Oil : 1/2 to 3/4 cup
Ginger Garlic paste : 1 tbsp
Salt : to taste
Tomatoes : 5
Freshly grated Ginger : 1 tbsp
Freshly grated garlic : 1 tbsp
coriander seeds : 1 1/2 tbsp
Black pepper corn : 1 1/2 tsp
Cumin Seeds : 1 1/2 tsp
Yogurt : 1 cup
Dry fenugreek leave: 1/2 tsp
Ginger Julian and fresh corriandr leave for garnishing
Method
Boil mutton with ginger garlic paste and enough water in which meats get tender and 1 cup of stock left
Dry roast coriander seeds, cumin seeds and black pepper corn on slow flame and leave it to cool then coarsely grind it in food processor
Heat oil in pan ,Add grated Ginger garlic ,saute a while
After aroma comes, add boiled meat,cook it for 2 minutes
Add tomatoes in two halves and 1/4 to 1/2 cup stock
cover and cook till tomatoes become soft
Remove tomato peel,and bhunify it till tomatoes become dissolve
Add beaten yogurt, again cook on high flame till all water dries ,
Add prepared Masala and Salt ,mix well
Then add fenugreek leaves, and 8-10 green chillies
Mix well and cook for few more minutes
Serve hot with Rogni Naan and salad
*This Recipe has very mild spices ,if u want to make it spicy then cut green chillies vertically in 2 halves before adding in Karahi
*Add lemon juice in end,(optional)
